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Jeff Gowdy's work cited in Harvard Business Review
June 13, 2016
The article
"How General Mills and Kellogg are Tackling Greenhouse Gas Emissions"
references the assessment that Jeff Gowdy and Andrew Winston conducted on behalf of Oxfam.
The assessment focuses on the two major Food/Ag companies are working to reduce their Scope 3 greenhouse gas emissions in line with the latest science.
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